Are you interested in converting wasted time into net profit?
Whether you have an independent or common dining restaurant, a waiter paging system is an effective way to improve communication between the kitchen and the waiting staff.
Here are 4 simple ways a waiter paging system can benefit your restaurant or pub.
1) Serve hot food
Eating hot and fresh foods will reduce cold food complaints and reduce waste. A waiter paging system helps you serve food in the top case. The waiter lets the chef call the staff as soon as the pager is ready to eat. The chef simply presses a button and a message is sent to the relevant staff pager.
2) To boost the productivity of employees
Do you know that waiting staff can lose 60 minutes of shift checking for their orders? A waiter paging system helps maximize profit by allowing you to spend more time with guests in front of the house and less time in the kitchen. Staff can focus on providing excellent service and uplifting guests.
3) Excellent food environment
A waiter paging system at CST has bells or loud noises from the kitchen, improves the food environment and enhances repeat business. You can provide great guest experiences by keeping chefs, waiters and managers in constant communication and working more effectively.
4) increase profits
According to our free RTI calculator, a restaurant with 4 waiters working in 6 waiters can generate additional sales per year. With our restaurant paging system in Singapore, employees only return when they need it, giving them more time to order and additional orders.
